7up cake recipe with pineapple icing
Spread between layers and on top of cooled cake. 20 Ounce crushed pineapple juice.
7 Up Cake The Southern Lady Cooks 7 Up Cake Cake Recipes Eat Dessert
Pour into a greased and floured cake sheet pan.
. In a mixing bowl combine the Lemon Cake Mix 1 box Instant Vanilla Pudding 1 box Vegetable Oil 34 cup 7UP 7 fl oz Pineapple Juice 3 fl oz and Eggs 4. For a Bundt or tube cake halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Bring to a boil and cook stirring constantly until thick.
Scrape down the sides of the bowl. Put together first 4 ingredients. Spray 2 8 inch cake pans and divide batter.
Pour into lightly greased 9 x 13 x 2 inch cake pan or possibly two 9 inch pans. Add in eggs and mix. 2 teaspoons baking soda.
Add portions of 7-UP and flour alternately beating well after each addition. Cream butter shortening and sugar together. Pour batter in bundt pan.
1 lemon cake mix I used Duncan Hines 165 ounce Lemon Supreme Signature Cake Mix 1 34 ounce Jello Instant Lemon Pudding. 1 cup unsalted butter. 5 to 6 cups of icing sugar.
This recipe makes enough for a two-layer cake. Beat for 2 more minutes. Blend all ingredients together and bake at 350 degrees for 40 minutes or until done.
Cream butter shortening and sugar together. 7-Up cake recipe with pineapple topping 1976 From the Cincinnati Enquirer Ohio May 19 1976. While the cake is cooling make the frosting.
Add about 12 cup of flaked coconut toasted if you like to the topping for a fun tropical kick. 3 whole eggs beat well before adding to above. Prepare three 8 or 9-inch round cake pans with Butter to taste and Granulated Sugar to taste.
Add in 7UP and mix for 1 minute. Add in flour and mix. Step 3 Pour into lightly greased 9 x 13 x 2 inch cake pan or two 9 inch pans.
Be careful not to over-bake. Fluted or plain tube pan. Ingredients 3 cups white sugar 1½ cups butter softened 5 eggs 3 cups all-purpose flour sifted 2 tablespoons lemon extract 1 cup lemon-lime carbonated beverage such as 7Up.
4 eggs beat well. Add oil and eggs. It takes about five minutes for the filling to thicken.
Add in lemon extract and mix. Preheat oven to 350 degrees F 180 degrees C. Remove from heat and add vanilla extract and coconut.
Grease and flour a 10-in. Beat until light and fluffy. Add in 7-Up and beat well.
Ingredients for 7-Up Cake. 1 teaspoon vanilla extract. Directions Preheat oven to 350.
Allow the cake to cool down. In a large bowl cream butter and sugar until light and fluffy 5-7 minutes. Step 1 For Cake.
Mix together cake mix eggs 7 Up oil pudding mix. Combine all ingredients and mix well with mixer. Add eggs one at a time beating well after each addition.
Lauries Words on. Directions Preheat oven to 325. While still hot spread with Icing.
Add eggs one at a time beating well after each addition. In a saucepan combine pineapple with juice sugar and corn starch. Bake 35 to minutes or until done.
Step 2 Add 7-Up and beat well. Where did 7 up cake come from History. Recipes - A to Z.
Mix cake mix pudding mix oil and eggs until well-blended. Beat till light and fluffy. Add crushed pineapple coconut and pecans to the cooked mixture.
14 cup of pineapple juice at room temperature 1 tbsp vanilla essence optional. Step 2 Bake in greased 10-inch tube pan at 300 degrees for 1 12 hours or until cake tests done. Step 1 Combine first 4 ingredients.
Using an electric hand mixer beat the sugar and butter until creamy. Bake in greased 10-inch tube pan at 300 degrees F for 1 12 hours or until cake tests done. 1 box yellow cake mix 1 box small vanilla instant pudding 34 cup cooking oil 4 eggs 1 bottle 10 ounces 7-Up.
Cook on medium heat until thickened stirring often. Add 7-Up and mix until well blended. Step 4 Bake in preheated 350 degree oven about 40 minutes or until done.
34 cup vegetable oil. 1 14 cups 7-up or any lemon lime drink. This frosting goes well on a homemade vanilla cake pineapple pound cake or 7Up cake.
In a large-size heavy-duty saucepan combine butter beaten eggs sugar cornstarch and crushed pineapple with juice. Att 1 bottle 10 ounces 7-up. Add portions of 7-UP and flour alternately beating well after each addition.
2 cups all-purpose flour. Beat about 2 minutes. Step 5 Remove from oven and cover immediately with Pineapple Icing.
Preheat oven to 350 degrees Fahrenheit. 2 cups white sugar. Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Pineapple Coconut and Pecan Icing. 14 cup vegetable oil. How to Make a 7 Up Cake.
Mix well and cook over low heat until the mixture is thick and clear. In a saucepan combine sugar butter flour and eggs.
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